To educate consumers on Drambuie’s versatility, flavours and place at the dinner table, we worked with a talented recipe developer and photographer to produce many different recipes that were tailored to a certain time of year to appeal to media.
This included Burns Night, Christmas, Spring and Summer and the late Queen’s Platinum Jubilee. All recipes were either desserts or included in drinks to enjoy post-dessert, with Drambuie as an ingredient.
We conducted extensive media outreach to secure coverage in nationals and lifestyle media, showcasing Drambuie’s Scottish heritage and flavours and inspiring readers to include Drambuie in gatherings with their loved ones.